Thank you for subscribing.

We’re keeping our eyes and ears open for more interesting tidbits to pass along to you. Plan to hear from us once a quarter. Thanks again.

A Meal Made and Served with Heart

INDIANAPOLIS—Folks staying at the Ronald McDonald House in downtown Indianapolis while their child is a patient at the neighboring Riley Hospital for Children have a full kitchen available for their use at their home away from home. Even so, it’s nice to have someone else prepare and serve a hot meal from time to time. And it’s a nice break from eating in the hospital cafeteria, as well. On November 13, a group of Williams Randall staffers took command of the kitchen to prepare a meal of comfort food including tater tot casserole, green beans and chocolate chip cookies. 

As a bonus, our fellow employee, Haley Hodgen—herself a recipient of a multivisceral transplant a few years ago—was able to meet a little girl who had just received donated organs of her own. Heartwarming puts it mildly.

The families ended with full bellies. We ended with full hearts.

More News Stories

See All News

Want to see what we’re up to?

Sign up for our quarterly newsletter and breaking industry updates.